At Liotrivi Organic Estate, they grow 3,000 olive trees across 200 acres, including 500 Athinoelia, 2,000 Koroneiki, and 500 rare Myrtoelia varieties. They use traditional harvesting methods combined with modern tools to enhance the olive oil’s quality. Their estate produces some of Laconia’s finest Extra Virgin Olive Oils (EVOOs), with 7 distinct varieties offering rich, fruity, spicy, and balanced flavors. These oils provide clear taste and high beneficial properties, capturing the essence of tradition. Guests will taste fresh, crunchy olives, including Kalamon, Athinoelia, and Plum, and learn to evaluate the quality of both olives and olive oil.