The Nemean terroir, with altitudes ranging from 300m to 1000m, offers a wide variety of wines, from light whites and sparkling wines to the most age-worthy reds. Book this tour to enjoy the best of Nemea wine tourism by visiting three wine producers. At each winery, you will learn about its history, tour the production facilities and barrel rooms, and taste at least four wines based on your personal preferences. The lunch features a platter of local products such as cheeses, cold cuts, spinach pie with feta cheese, stuffed grape leaves with rice and herbs, cherry tomatoes with cucumber and olives, olive oil, and bread. After the tasting, enjoy a semi-sweet dessert wine paired with dark chocolate and raisins.