This gastronomic tour of Milos takes you on a journey through its rich culinary heritage. Starting with a wine tasting in Pollonia, you’ll savor local delicacies like tomato fritters and pitarakia. In Paliochori, experience food cooked in volcanic sand (weather permitting). Visit Plaka for the traditional dessert, Koufeto, then head to Katifora for watermelon-pie with stunning views of the port. Finally, explore a cave winery in Pollonia to taste local wines, all while discovering the island’s beauty.