Join us for a hands-on Greek cooking experience where you’ll learn to prepare traditional dishes and uncover the secrets of Greek cuisine, all served with warmth and a smile. On the menu: Dolmades (vine leaves stuffed with herb-infused rice and minced beef), Spanakopita (spinach pie with feta cheese and fresh onion in handmade phyllo), Meatballs (minced meat and herbs fried in virgin Greek olive oil), Tzatziki (Greek yogurt with garlic, cucumber, and herbs), Greek Salad (tomatoes, cucumber, olives, onions, capers, feta, olive oil, and oregano), Moussaka (a famous eggplant dish topped with feta and a Mediterranean sweet and sour sauce), and Portokalopita (a soft orange pie made from phyllo pastry, oranges, and cinnamon). The tour lasts 4-5 hours and promises to be a fun and delicious journey into the heart of Greek cuisine.