In this activity you will be learn about Mykonian culture and history, and feel just as if you are visiting close relatives or friends. You will hear stories about Mykonian true
lifestyle and chat with you while you will taste and enjoy some Mykonian meze snacks like dakos with kopanisti cheese and tomato, louza (sun dried pork fillets), wine and Cretan raki. You will wander through the vegetable garden, learn about local organic farming and enjoy a wonderful time.
And then onto the kitchen where we you will make tzatziki, spinach pie, stuffed peppers and tomatoes. All guests, will be supplied with protective equipment. Most
cooking ingredients will be readily available in special bowls in the kitchen area ready for the menu preparation. We will guide you through the whole procedure, giving the
opportunity to everyone to master their cooking skills. There is a small intermission between the preparation and the tasting stage, which can be used for a short period of relaxation and to enjoy the company of those around you, but after that lunch or dinner starts, where you can consume as much as your belly holds.

What is included
Transfers from/to hotel
Ingredients
Tasting